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1. Trim healthy mama acorn squash casserole how to#
2. Trim healthy mama acorn squash casserole archive#
3. Trim healthy mama acorn squash casserole skin#
4. Trim healthy mama acorn squash casserole free#

Trim healthy mama acorn squash casserole archive#

If you’re looking for additional inspiration for your Thanksgiving Menu this year, be sure to check out the whole Thanksgiving Recipes Archive right here if you need help building the rest of your menu. Here are a few of my favorite squash recipes if you are looking for more to include on your menu. Save this recipe for Apple Cider Roasted Squash to Pinterest! More Easy Squash Recipes: Cider is much richer in flavor and isn’t quite as sweet. Cook times may vary though, so again, use your best judgement when making substitutions.įinally, I don’t recommend using apple juice in place of the apple cider. I’ve only made this roasted squash recipe with acorn squash, but I bet you could achieve similar results with butternut squash or another variety of squash. Some ciders are sweeter than others, so use your best judgement when measuring if you think your roasted squash needs a little less brown sugar.

Trim healthy mama acorn squash casserole free#

Tips for Making Roasted Squashįeel free to scale back the amount of brown sugar you add to the apple cider glaze. Just try to cut the squash pieces in similar sized sections so you can follow the cooking guidelines of this recipe, otherwise you’ll want to keep an eye on the squash as it cooks to determine how long it should cook. I haven’t personally substituted squash in this Apple Cider Roasted Acorn Squash recipe, but with the flavors in mind I think that delicata, sweet dumpling, buttercup, or butternut squash would both taste great with the apple cider glaze. Can I Substitute a Different Squash for Acorn Squash? You could also use a mix of different winter herbs. Of course! Fresh sage or thyme would be delicious with this apple cider roasted squash as well.

I prefer not to eat the skin, and serve this squash with a spoon to easily scoop the squash flesh out of the skins.

Trim healthy mama acorn squash casserole skin#

However, if you’d rather not eat the skin it peels easily away from the roasted squash.

Once roasted, the skin becomes softer and can be eaten. Save this recipe for Apple Cider Roasted Squash to Pinterest! Can You Eat Acorn Squash Skin?Īs you can see in the photos above, I prefer making this baked squash recipe with the skin on.

Return the squash to the oven and roast for another 10 minutes, or until it’s fork tender and golden brown on the edges. Once the squash has roasted for about 15 minutes, pour the glaze over top and then sprinkle with chopped fresh rosemary. Meanwhile, whisk together the apple cider glaze. Once the acorn squash has been prepped, place it on a baking sheet and drizzle with olive oil and season with salt and pepper. Once halved, scoop out the seeds with a spoon, being careful not to dig too hard (you don’t want to scoop out any of the flesh).Ĭut off the stem end, then slice each half into thirds or quarters depending on how large each squash is.Īcorn squash, like any other winter squash, can be difficult to cut through so it helps to make sure your knives are nice and sharp. You first need to cut the squash in half from the stem to the opposite end using a large knife.

Trim healthy mama acorn squash casserole how to#

Not sure how to cut acorn squash into slices? It’s really easy, don’t worry! How to Prepare Acorn Squashīefore you can actually roast the acorn squash, you first need to prep it so it’s ready for roasting. Here’s what you’ll need for this recipe:įor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. With so many other time consuming sides to be made for Thanksgiving, I wanted to keep this roasted acorn squash recipe simple, but flavorful. Save this recipe for Apple Cider Roasted Squash to Pinterest! Apple Cider Roasted Squash Ingredients